Handbook 2003: HVAC applications. Chapter 31 - Kitchen ventilation. (32 of 57)
Publication Year
2003
Document Status
Current
Abstract
System design includes aspects of air conditioning, fire safety, ventilation, building pressurisation, refrigeration, air distribution, and food service equipment. Kitchens' special requirements vary according to building type, but many of the basic needs are common to all.
Document History
This document is part of a larger document, Handbook 2003: HVAC applications, which has been split into parts for ease of use.
ISBN
9781931862233
Publisher Information
American Society of Heating, Refrigerating and Air-Conditioning Engineers
Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.
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